Ditakh pulp
Ditakh pulp, also known as savannah tamarind, is an exotic and nutritious specialty, obtained from fresh ditakh fruits, picked when ripe. Valued for its unique taste and health benefits, ditakh pulp is a versatile and delicious ingredient that can enrich a multitude of recipes.
100% Natural
No preservatives or artificial colors.
Rich in nutrients
Exceptional source of vitamin C, antioxidants and fiber.
Distinctive flavor
A tangy and sweet taste that enhances culinary preparations.
Multi-purpose
Ideal for drinks, desserts, sauces, and much more.
Practicality
Available in various formats to suit both domestic needs and those of catering professionals.
Applications: Drinks
Add ditakh pulp to your juices, smoothies, cocktails and energy drinks for a touch of freshness and originality.
Desserts
Use it in ice creams, sorbets, compotes, and jams for an exotic and tangy note.
Sauces and condiments
Perfect for creating sauces, chutneys, and marinades, providing a complex and delicious flavor.
Trim
Enhance your yogurts, cereals, and pastries with a spoonful of ditakh pulp for a unique taste experience.
Packaging and storage
Carefully packaged in Available in Bag in Boxes of 1L, 5L, 10L and 220L, ditakh pulp retains all its freshness and nutritional properties. It is ideally stored in the refrigerator or freezer for prolonged use.
Quality and traceability
Produced according to rigorous quality standards, our ditakh pulp comes from fruits selected and processed with the greatest care. Every step of the process, from harvesting to packaging, is controlled to ensure a healthy and tasty product.
Ecological and equitable commitment
By choosing our ditakh pulp, you support sustainable and equitable agricultural practices, promoting the economic development of local communities.